Biosafety Assessment of Probiotic Potential. (ca. 2026). [Cd]. In M. K. Dwivedi (Hrsg.), Methods and Protocols in Food Science (2 nd ed. 2026.). Springer US. https://doi.org/10.1007/978-1-0716-4758-5
Elsevier - Harvard (with titles)Dwivedi, M.K. (Hrsg.), 2026. Biosafety Assessment of Probiotic Potential, 2 nd ed. 2026. ed, Methods and Protocols in Food Science. Springer US, New York, NY. https://doi.org/10.1007/978-1-0716-4758-5
Chicago Manual of Style 17th edition (full note)Dwivedi, Mitesh Kumar, Hrsg. Biosafety Assessment of Probiotic Potential. Cd. Methods and Protocols in Food Science. 2 nd ed. 2026. New York, NY: Springer US, [2026?], New York, NY: Springer US, [2026?]. https://doi.org/10.1007/978-1-0716-4758-5.
Modern Language Association 9th editionDwivedi, M. K., Herausgeber. „Biosafety Assessment of Probiotic Potential“. Methods and Protocols in Food Science, 2 nd ed. 2026., cd, Springer US, 2026, https://doi.org/10.1007/978-1-0716-4758-5.
Juristische Zitierweise (Stüber) (Deutsch)Dwivedi, Mitesh Kumar (Hrsg.), Biosafety Assessment of Probiotic Potential, 2 nd ed. 2026. , New York, NY 2026.